Chinami rolled over at around 3 months, and then she bided her time until she hit 6 months, and then it seems like everything started happening at once. Her two bottom teeth came in, she started being able to sit up and she learned to crawl and can stand up supported. She went through a screaming phase, where she would literally lay there looking at her hand screaming(in delight!) and now she limits her screams and laughs to when we play with her.
Since she tripled her birth weight in under 6 months on just breastmilk, I had no reason to hurry and introduce solids...But I was still eager to be able to share another part of our lives with her, my very varied and healthy diet. Of course, she has been exposed to every flavor under the sun already through my milk as I have not given a drop of formula and not limited my diet in any way. She has had Japanese, Chinese, Korean, Indian, Mexican, Thai, Vietnamese, and even the occasional Jack-in-the-Box or Reese's cup through my milk. But I was still excited at the prospect of doing Baby-led Weaning, and sharing my meals with her and watching her explore the tastes and textures, and hopefully eat a few bites.
So when she turned 6 months and started to be able to sit up on her own, I started giving her stuff from my plate. In just a couple of weeks, she already has a more varied diet than most Americans. Avocado, banana, apple, cooked carrots, broccoli, spinach, asparagus, okinawan sweet potato, eggplant, zucchini, frozen blueberries and mango, simmered strawberries, pomegranate seeds, crusts from whole-wheat toast, pieces of whole-wheat tortilla, spoonfuls of plain Greek yogurt, egg yolk, cream of wheat or oatmeal (made with water or breastmilk for her) and more.
In Japan, it is very common for mothers to make special "meals" for their babies, such as rice porridge with vegetables mixed in, a mild soup or steamed soft buns, etc. Even in America there are many products on the market for steaming and pureeing food for babies. There is just something about the practice of giving babies special meals that you don't eat together with them that I don't get. Babies learn everything by imitation, wouldn't it make sense to just share your food with them and they watch you and figure out how to eat it?
Baby-led Weaning requires very little "extra" work. I take out a small portion of whatever I'm cooking for Chinami before adding salt, as too much salt can be hard on their little kidneys. I microwave a couple of frozen strawberries and mash them to make her strawberry jam when we are having ours, and I only give her egg yolk, which is pretty easy when I am eating a sunny-side up or soft-boiled egg. If I am eating something like frozen fruit, grapes, blueberries or pomegranate seeds I put them into a mesh feeder. If it's grabbable, I just give it to her.
Baby led weaning is messy, fun, and teaches babies to chew before they swallow, which is a pretty important skill in my book. The first few times, she just squished whatever I gave her around and made a huge mess. But now she seems to get it and actively picks up the food and puts it in her mouth, making chewing motions and sucking the juices out of it. She seemed to like purple sweet potato, and recently chewed on a piece of roasted asparagus until there were just strings left. A raw apple was a bit rough for her to gum, but when I put a frozen grape in a mesh feeder for her later she had it down to just the skin in about 10 minutes! However a piece of frozen mango, which is a lovely treat for me, got me a scrunched-up little face and refusal to touch it again that day.
When I had something like yogurt or cream-of-wheat and wanted to feed some to her with a spoon, she made it clear that she much preferred to hold the spoon and put it in her mouth by herself! So I also do what is called "loaded spoons", I put some mashed food or cereal on a spoon and give her the spoon, and she puts it in her mouth by herself.
I am putting together a video of her first food experiences and hope my experience in this blog will open others up to the world of Baby-led Weaning!
ちなみの人生の最初の一年が半分以上過ぎました。。。今でも新生児の頃の写真を見ると成長したな〜と涙目になります。3ヶ月で寝返り、そしてしばらくゆっくり体力をつけて、そして6ヶ月に近づいたら一気に歯が2本生えたり、ドンドンドンドンきて、おすわりできたり、ハイハイできたり、そして何とつかまり立ちも!何もなくてもずっと嬉しく声を上げて叫ぶ時もあったけど、今はちゃんと遊ぶ時だけに叫んでくれています。
母乳だけで6ヶ月間で体重3倍にもなったので、すぐ離乳食を与える必要はなかったけど、自分が早くちなみに健康に良くて美味しい食べ物の楽しみを教えたかったので早く与えたかったんです。。。でもすぐに与えなくても母乳で色んな味も経験しているはずですね。妊娠中から今でも日本、韓国、中華、インド、メキシコ、タイ、ベトナムなどの様々な料理、たまにはお菓子やファストフードも制限なく食べてて、そしてもちろん粉ミルク一滴でも与えなかったんです。でも今度ちなみが本当の食べ物を手にもって齧れる事を楽しみに待っていました。
そして6ヶ月過ぎておすわりできてたら、自分の食事からちょっとずつ与えていました。
何週間の間にもう平均のアメリカ人より豊富な食生活をしてるでしょう。アボカド、バナナ、リンゴ、人参、ブロッコリー、ホウレンソウ、アスパラ、紫芋、なす、ズッキーニ、冷凍のブルーベリーとマンゴー、煮たイチゴ、ざくろ、全麦パンやトルティーヤ、プレーンヨーグルト、卵の黄身、オートミールやシリアル(水や母乳で作りました)などなど。
日本では、お母さんが特別に離乳食を作るのが一般です。野菜が入ってるお粥など、スープ、蒸しパン、など。アメリカでは野菜を蒸してピュレにするベビー用品を売っています。自分の食事と全く別なものを赤ちゃんに与えるというのはよくわからない事です。赤ちゃんって、何でも真似て覚えるでしょう?自分の食べてる物を少し与えて赤ちゃんがそれで見て食べ方わかればいいんじゃないですか。
赤ちゃん主導型離乳には余計なことは必要ない。料理している時、塩など入れる前にちなみの分を少し取って冷ますだけです。赤ちゃんの腎臓には塩分あんまりよくないそうです。私がイチゴジャムを食べる時、ちなみに冷凍のイチゴをチンしてジャム状態になるようにつぶします。卵食べる時は少し黄身を取って与えます。そして果物を食べる時はそのままあげるか、ブルーベリーやぶどうやざくろはこういうものにいれます。そのまま持てる物ならそのままあげます。
赤ちゃん主導離乳って食べ物散らかしてしまうけど、楽しいし、赤ちゃんがそれを通じて飲み込む前に噛むことを覚えます。それは大事だと思います。最初は数回食べずに食べ物をめちゃくちゃにしただけですけど、それから段々とわかってきて、口に入れて齧ってみたり、私を真似て食べる振りしたりして、そして野菜やフルーツの水分を吸い込んだりもし始めました。それからどんどん食べれるようになってました。生のリンゴは噛みづらいようですけど、アスパラを糸みたいな状態にしたり、ぶどう、なすなどを皮だけ残したりして。。。でも私の大好きな冷凍マンゴーをあげてみたら、嫌な顔して食べてくれなかったんです。
私がヨーグルトやシリアルを食べてて、スプーンで食べさせようと思ってちなみの口まで持ってみたら、ちなみがいつも自分の手で掴んではこびたがります。だから”食べ物入りスプーン”あげます。それはマッシュ状態の食べ物をスプーンにつけて、そのスプーンをちなみにあげて、任せるということです。
今はちなみの離乳食のビデオを作っています。このブログで他のママ達に赤ちゃん主導離乳というのを考えさせられたら嬉しいです!


