Food blog 2: 3 day Food Diary

This is my last week of working at the daycare, from next week I am babysitting a 13 month old early mornings and evenings instead, so my schedule and eating habits are likely to change again next week, but I have decided to do a food diary for 3 days.
Keeping a food diary is a good exercise for self-evaluation of your diet. Sometimes we don't realize our bad habits until we put them in front of us in writing. People sometimes do a food diary before they start a new lifestyle.
I am kind of interested in how much I am actually taking in because I have been slowly but consistently losing weight since giving birth to Chinami. I was 128lbs when I first found out I was pregnant, I gained an even 35lbs during the pregnancy and lost all of it within the first 3 months, and then kept losing steadily for the next six months, and as of now I am 115lbs. I am not following any kind of diet or exercise regimen, but I generally try to eat healthy and not snack mindlessly, and I walk from 30 minutes to an hour each day, and do 10-15 minutes of yoga in the mornings when I can.

Here is my honest diary from Monday, May 6-Wednesday, May 9. For fun, I also put what Chinami is eating.

Monday, May 6
7:30 am  1 banana (Chinami - some banana)
8:30 am (Chinami - puffed rice, breastmilk, water)
11:30 am (Chinami - sauteed asparagus, eggplant, zucchini in olive and sesame oils)
12 pm 1 banana (Chinami - some banana)
1 pm 1 bowl Don Quai ramen noodles with cabbage and choi sum.
5:30 pm  Raw broccoli, carrot, sweet pepper, sugar snap peas, tomatoes, and Maui style potato chips with ranch dip (Chinami - tomato, broccoli, carrot, and stole a potato chip when I looked away for a minute)
12 am  Fish head stewed in ginger, shoyu, mirin, and white rice with quinoa, spring mix salad with Asian Maui Onion dressing

Tuesday, May 7
7 am  Oat squares and sliced banana with milk
8:30 am (Chinami - banana)
11:30 am (Chinami - cooked baby carrot)
12 pm a couple pieces of broccoli
1:30 pm leftover fish from Monday with mixed brown and white rice and toasted nori.
5:30 pm handful of candied dried coconut and a smoothie of soymilk, strawberries, blueberries, raspberries and blackberries with 1/2 banana (Chinami - popsicle made of plain Greek yogurt and mixed berries)
9 pm small non-sugar fruit cup, potato chips
11 pm Taco night - sliced steak, spring greens, seasoned black beans and zucchini, tomato salsa, guacamole, cheese, plain Greek yogurt, and whole wheat flatbread

Wednesday, May 8
8 am Peanut butter and banana sandwich, milk with wheatgrass powder (Chinami - banana)
1 pm raw carrots, broccoli, sugar snap peas, sweet peppers, tomato, (2 cups veggies total) a handful of potato chips with ranch dressing, 1 Babybel cheese (Chinami - carrots) 1 can of ginger ale
3 pm sugar-free fruit cup
5:30 pm leftover from last night's tacos....one whole-wheat black bean/zucchini burrito with cheese, Greek yogurt, guacamole, and salsa, and 1 small bowl of rice with the taco filling and topping.
12 am  1 piece roast chicken thigh w/Costco no-salt seasoning, mushrooms, a couple bacon-wrapped asparagus stalks, and homemade tomato soup with v-8, onion, garlic, carrot, celery, chopped cabbage stalk, and whole-wheat macaroni.

Maybe in a future entry I will do a food diary with pictures! :D